Stir in the meatballs, coating them evenly in the sauce. In a large, deep skillet over medium-high heat, whisk the barbecue sauce and jelly. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish with the sauce. Cook! Cover the slow cooker with the lid, and cook for 2 – 3 hours on HIGH, or 4 – 6 hours on LOW, until the meatballs and sauce are hot.Use a rubber spatula to scrape the jelly mixture into the crockpot, and then stir in the meatballs, coating them in the sauce. Whisk the barbecue sauce and grape jelly together in a small bowl, until it’s a smooth mixture. Here’s how to make them, either way: Crockpot Directions You can do grape jelly meatballs in the crockpot, which takes a few hours but is very low-maintenance, or make them on the stovetop for a quicker result. Jam is also fine, but jelly is more popular and will create a slightly shinier, clearer sauce. Barbecue Sauce: I use Sweet Baby Ray’s Original, but any kind of regular barbecue sauce, including homemade sauce, will work.Meatballs: You will need about two pounds’ worth of frozen, fully-cooked meatballs, or cooked homemade meatballs.Yet another reason to love these sweet and savory meatballs! This is probably the easiest recipe you’ll ever make! There are only three ingredients, and no complicated cooking techniques. Looks like sweet and savory is an enduring combination! The Ingredients You’ll Need The most famous version might be Marian Burros and Lois Levine’s “Chafing Dish Meatballs” in their Elegant but Easy Cookbook, but to be honest, similar recipes have been around since the very earliest cookbooks. There are a few different cookbooks and recipes for this style of meatball, dating back to the notorious fifties and sixties, when jello and jelly were used in all kinds of ways. Where Did Grape Jelly Meatballs Come From? Plus, I’ve got a few fun variations listed below that will give you even more options for your next dinner. Well, you’ve come to the right place! This simple, three-ingredient version is ultra-tasty and so easy, you’ll make them again and again. On the other hand, maybe you’ve tried them and are just looking for a good recipe. Savory little meatballs coated in that sticky yumminess? You’re going to love it! This odd but classic little recipe is actually a barbecue-style recipe, combining barbecue sauce with sweet grape jelly for an extra-sweet, smooth sauce that’s super snackable. Have you ever tried this potluck favorite? If not, you might be a little… concerned… about the combination of grape jelly and meatballs, but don’t let that hold you back. What to Serve with Grape Jelly Meatballs.Where Did Grape Jelly Meatballs Come From?.An Addictively Yummy Meatball Appetizer.
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